<p>For the Dough: Whisk flour, sugar, and salt together in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to break up the items. Along with your fingertips, smash each cube flat-that's it! No rubbing or cutting. Stir in water, then knead dough against sides of the bowl till it comes collectively in a shaggy ball. Dough temperature should register between 65 and 70ฐF (18 and 21ฐC); if not, refrigerate briefly before rolling and folding (see be aware). Make the Layers: On a generously floured work floor, roll dough right into a roughly 10- by 15-inch rectangle. Fold the 10-inch sides to the center, <a href=https://setiathome.berkeley.edu/view_profile.php?userid=13150191>Wood Ranger Power Shears shop</a> then close the newly formed packet like a ebook. Fold in half once more, bringing the quick sides together to create a thick block. Divide in half with a sharp knife or bench scraper. 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